The Best Chocolate Cake Ever! Moist & Perfect with Any Icing

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I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". We love you! Tammy
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NOW FOR THESE DELICIOUS RECIPES:
Chocolate Coffee Layers
2 1/2 CUPS SELF-RISING FLOUR
1/2 TSP. SODA
3/4 CUP COCOA
1 TSP. BAKING POWDER
2 1/4 CUPS GRANULATED SUGAR
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
3/4 CUP COOKING OIL
3 EGGS ROOM TEMP.
1/2 CUP SOUR CREAM
1 CUP MILK
1 CUP HOT DARK EXPRESSO (STRONG COFFEE)
2 TSP VANILLA FLAVORING
OR TSP. IF EXTRACT
Preheat oven to 350 degrees. In large separate mixing bowl combine flour, soda, baking powder, and cocoa by whisking together with wire whisk.
Use stand mixer and add sugar, butter, and cooking oil. Mix well. Now add 3 eggs. Add 1 cup of milk and sour cream.
Start adding dry ingredients 1/2 cup at a time. After adding 1 1/2 cups add hot coffee. Finish adding flour. Add vanilla.
Batter will be runny. Pour into well-greased cake pans. If using round pans use 3 pans. If you must use 2-8"rounds leave out 1 cup of batter. (will work in 2-9" round layers)
Bake until set about 30-40 minutes. Watch close at end and take out when toothpick comes out clean.
“Very, very moist cake layers! If you reserve 1 cup of batter use it for cupcakes.” Tammy
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Do you want to know how to make great dinners for your family? You have come to the right cooking channel that will teach you how to cook like your mama and granny did. It is so good to know that by watching you will learn the ways of the Southern Cook here on Collard Valley Cooks. I am a country born and raised girl from Northwest Georgia. I love the fresh vegetables from the garden and will teach you how to put them on your dinner table. Your family will be thrilled with our old fashioned recipes and simple ingredient cooking!
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